Honey-glazed pork chops

Name: Honey-glazed pork chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 30.00 ml lemon juice; 60.00 ml honey; 60.00 ml soy sauce; 1.00 garlic cloves; 5.00 ml dried chillies crushed; 8.00 pork chops; 10.00 ml oil; 0.00 potatoes

4 servings Prep: 5 mins, Cooking: 10 mins

Rate this recipe

Pork

By Food24 November 03 2009

Print Recipe

329

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

30.00 ml	lemon juice
60.00 ml	honey
60.00 ml	soy sauce
1.00	garlic — cloves
5.00 ml	dried chillies — crushed
8.00	pork — chops
10.00 ml	oil
0.00	potatoes

Tap for ingredients

Method:

Mix together the lemon juice, honey, soy, garlic and chillies in a shallow dish. Marinate the chops for at least 30 minutes.

Heat oil in a frying pan over a high heat.
Add the chops and brown on both sides.
Reduce heat and pour in any remaining marinade and 50ml water.
Simmer for five minutes until cooked through.