Honey-glazed pork chops

Recipe from: 8/1/2001 12:00:00 AM

Ingredients 8
Servings 4
Time 5 minutes

Ingredients

  • 30
    ml
    lemon juice
  • 60
    ml
    honey
  • 60
    ml
    soy sauce
  • 1
    clove garlic
  • 5
    ml
    dried crushed chillies
  • 8
    pork chops
  • 10
    ml
    oil
  • baked potatoes and vegetables, to serve
 

Method

10 minutes
 
Mix together the lemon juice, honey, soy, garlic and chillies in a shallow dish. Marinate the chops for at least 30 minutes.
Heat oil in a frying pan over a high heat.
Add the chops and brown on both sides.
Reduce heat and pour in any remaining marinade and 50ml water.
Simmer for five minutes until cooked through.
 

Read more on: pork  |  slow cook
 

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