Honey crackers


Ingredients 4
Servings 6
Time 15

Ingredients

  • 60
    ml
    honey
  • 90
    g
    butter
  • 80
    ml
    brown sugar
  • 135
    ml
    cake flour
 

Method

5
 
Oven temperature: 180°C

1. Preheat the oven. Heat the honey, butter and brown sugar in a saucepan over a low heat until the sugar has dissolved. Remove from the heat and add the flour until the mixture is smooth.

2. Scoop spoonfuls of the mixture onto a greased baking tray covered with greased baking paper and flatten them slightly with the back of a spoon. Bake for about 5 minutes or until golden brown. Allow to cool and store in an airtight container.

 

Read more on: bake
 

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