Honey crackers

Name: Honey crackers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 60.00 ml honey; 90.00 g butter; 80.00 ml brown sugar; 135.00 ml flour cake

6 servings Prep: 15 mins, Cooking: 5 mins

Rate this recipe

Honey

By Food24 November 03 2009

Print Recipe

107

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

60.00 ml	honey
90.00 g	butter
80.00 ml	brown sugar
135.00 ml	flour — cake

Tap for ingredients

Method:

Oven temperature: 180°C

1. Preheat the oven. Heat the honey, butter and brown sugar in a saucepan over a low heat until the sugar has dissolved. Remove from the heat and add the flour until the mixture is smooth.

2. Scoop spoonfuls of the mixture onto a greased baking tray covered with greased baking paper and flatten them slightly with the back of a spoon. Bake for about 5 minutes or until golden brown. Allow to cool and store in an airtight container.