Ingredients

• 500
  g
  pork loin or neck- cut into thick strips
• 1
  Tbs
  garlic and ginger paste
• 1
  chilli- chopped (if you don’t want it too hot, take seeds out)
• 1/2
  cup
  honey
• 1/4
  cup
  soy sauce
• 3
  Tbs
  oyster sauce
• 2
  Tbs
  cooking oil
• 1
  onion- sliced

• 1
  cup
  carrots- julienned
• 1
  cup
  broccoli florets or mange tout
• 6
  baby corn- halved lengthways
• 100
  g
  pak choy, baby spinach or sliced cabbage
• 2
  tsp
  corn flour
• 200
  g
  chinese egg noodles- cooked until al dente and refreshed in cold water
• 3
  Tbs
  sesame seeds- toasted in a dry pan
• 1
  handful
  fresh coriander- roughly chopped