Honey and sesame prawn sticks

Recipe from: 12 August 2015
recipe, seafood

Ingredients 9
Servings 1
Minutes 00:45

Ingredients

Serving Change
  • 8
    bamboo skewers
  • 400
    g
    whole prawns, deveined (shells optional)
  • 1
    clove garlic, crushed
  • 1
    tsp
    freshly grated ginger
  • 3
    Tbs
    honey
  • 1
    Tbs
    sesame oil
  • 2
    Tbs
    soy sauce
  • 1
    Tbs
    chopped fresh coriander, basil or mint
  • lime wedges, for serving
 

Method

00:45
 
Soak the bamboo skewers in water for about 15 minutes to prevent them catching fire when cooking.

Rinse the prawns and set them aside to dry. If using immediately, pat dry with kitchen paper. Skewer about three prawns onto each stick, heads and tails almost touching to make a ‘u’ shape, or use two skewers as shown. Set aside in a wide, shallow dish.

Mix the remaining ingredients, except the fresh herbs and lime wedges, and pour half of the sauce over the prawns, making sure each is well coated. Leave to marinate for 30 minutes if you have the time.

Cook over hot coals or a preheated griddle pan for 3 minutes on each side, or until pink and just cooked through. Serve immediately with a sprinkling of fresh herbs and lime wedges, and the extra sauce on the side.

Extracted from Home. by Sarah Graham (Struik Lifestyle).

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Read more on: recipe  |  seafood
 

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