Honey and mustard schnitzel

Recipe from: 2 November 2015
recipe, chicken , dinner

Ingredients 4
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 4
    chicken breast fillets
  • 3
    Tbs
    Dijon mustard
  • 3
    Tbs
    runny honey
  • 1
    cup
    breadcrumbs, preferably home-made
 

Method

00:15
 
Preheat the oven to 180ºC.

Mix together the mustard and honey and smear on top of each chicken breast fillet.

Press the mustard-coated side of the chicken into the breadcrumbs and place crumb-side up on a baking sheet.

Bake for 20 minutes or until cooked through and golden.

Text and image:Fairlady


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Read more on: dinner  |  recipe  |  chicken
 

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