Honey and mustard chicken wings

Name: Honey and mustard chicken wings
Yield: 18 servings
Cuisine: Braai
Ingredients: 18.00 chicken wings; salt and freshly ground black pepper; 30.00 ml butter; 125.00 ml honey; 50.00 ml mustard prepared; 5.00 ml curry powder; 50.00 ml sesame seeds lightly toasted

18 servings

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

18.00	chicken — wings
	salt and freshly ground black pepper
30.00 ml	butter
125.00 ml	honey
50.00 ml	mustard — prepared
5.00 ml	curry powder
50.00 ml	sesame seeds — lightly toasted

Tap for ingredients

Method:

Preheat the oven to 200 °C.
Place the chicken wings on an oven rack inside an oven dish and season with salt and pepper. Roast for 15 minutes.
Meanwhile mix the butter, honey, mustard and curry powder in a saucepan and heat until well blended.
Brush the chicken wings with the mixture and roast until brown, tender and cooked, about 20 minutes.
Remove from the oven and sprinkle with sesame seeds.