Recipe Disclaimer
Tap for method
Ingredients (11)
3.00 | flour — cake |
65.00 ml | Baking powder |
20.00 ml | salt |
15.00 ml | aniseed |
375.00 g | butter |
3.00 | eggs — extra-large |
250.00 ml | sugar |
254.00 ml | Goldcrest Pure Honey |
7.00 ml | Bicarbonate of soda |
7.00 ml | Cream of tartar |
250.00 ml | Buttermilk |
Tap for ingredients