Honey and apple loaf

Recipe from: 5/8/1997 12:00:00 AM
Ingredients 13
Servings 24
Time

Ingredients

  • CRUST
  • 750
    ml
    white bread flour
  • 1
    ml
    salt
  • 10
    ml
    instant dried yeast
  • 65
    ml
    margarine
  • 50
    ml
    honey
  • 190
    ml
    milk
  • TOPPING
  • 3
    green cooking apples, peeled and sliced
  • 100
    ml
    chopped almonds
  • 10
    ml
    cinnamon
  • 50
    ml
    honey
  • 50
    ml
    butter or margarine
 

Method

+/- 30 min
 
Preheat the oven to 190 ºC (375 ºF). Spray a 38 x 29 cm oven roasting tin with non-stick spray. Combine the white bread flour, salt and instant yeast in a large mixing bowl. Heat the margarine, honey and milk until lukewarm and add to the dry ingredients. Mix to form a stiff, manageable dough and knead for about 10 minutes until the dough is smooth, elastic and no longer sticks to your hands. Cover with greased plastic and leave in a warm place to rise until doubled in volume. Roll out the dough and press into the prepared roosting tin. Arrange the apple slices on top and sprinkle with almonds and cinnamon. Leave in a warm place to rise once more until doubled in volume. Melt the honey and butter and pour over the apples. Bake for 20-30 minutes or until done. Cool and cut into squares. Makes about 24 large slices.
 

Read more on: bake
 

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