Honey-mustard chicken with coleslaw

Recipe from: 20 May 2015
chicken,salad,recipes

Ingredients 12
Servings 4
Time 00:15

Ingredients

  • 1
    small white cabbage, shredded
  • 80
    g
    rocket
  • 60
    ml
    coriander
  • 30
    ml
    chives, chopped
  • 50
    ml
    dried cranberries
  • 250
    ml
    peas, cooked
  • 100
    ml
    yoghurt
  • 100
    ml
    mayonnaise
  • 4
    chicken breasts, cubed
  • 30
    ml
    wholegrain mustard
  • 15
    ml
    honey
  • 30
    ml
    olive oil
 

Method

00:15
 
Combine the cabbage, rocket, coriander, chives and cranberries and place on a serving platter or in a bowl. Sprinkle with the peas. Whisk the yoghurt and mayonnaise together and season with salt and pepper; drizzle over the salad or serve separately.

Mix the chicken with the mustard and honey, and season with salt and pepper. Heat the oil in a heavy-based pan and fry the chicken until golden brown and cooked through. Serve with the salad and fresh bread.

Text and image:
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Read more on: chicken  |  salad  |  recipes
 

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