1. Coat the chunks of chicken in cornflour.
2. Heat the oil in a saucepan and brown the chicken on all sides, until cooked through and golden.
3. Add the honey and sesame seeds. Once the honey starts to caramelise, add the brandy and allow to simmer for two or three minutes. Remove the chicken from the heat and serve on a bed of lettuce and coriander leaves. Garnish with chunks of red and yellow pepper.
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