Honey-Brandy chicken fillets

Recipe from: 1/23/2006 12:00:00 AM
Ingredients 10
Servings 4
Time 10

Ingredients

  • 4
    chicken breast fillets
  • 20
    ml
    cornflour
  • 15
    ml
    olive oil
  • 50
    ml
    honey
  • 15
    ml
    sesame seeds
  • 25
    ml
    brandy
  • 0
    mixed lettuce
  • 0
    fresh coriander
  • 0
    red pepper
  • 0
    yellow pepper
 

Method

10
 

Coat the chunks of chicken in cornflour.

Heat the oil in a saucepan and brown the chicken on all sides, until cooked through and golden.

Add the honey and sesame seeds. Once the honey starts to caramelise, add the brandy and allow to simmer for two or three minutes.
Remove the chicken from the heat and serve on a bed of lettuce and coriander leaves. Garnish with chunks of red and yellow pepper.

 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.