1 x 30cm wreath serving
Prep: 20 mins,
Cooking: 30 mins
This Christmas, cook up a showstopper (or two) with succulent and versatile South African pork.
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Ingredients (5)
250 g | bacon — streaky, chopped |
about 1 kg | risen bread dough — homemade or store-bought |
about 45 ml | mustard — any |
about 12 slices | ham — smoked |
12 slices | mozzarella cheese |
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