3 ways with sugar syrup

Drink a toast to the festive season!

by: Tani Kirsten | 16 Nov 2017
 

BASIC SUGAR SYRUP

A lot of cocktails (and mocktails) call for a basic sugar syrup; make a batch and keep it on hand for when you entertain.

  • 250ml Huletts Castor Sugar
  • 250ml water

Pour the castor sugar and water into a small saucepan over medium heat. Stir until all the sugar has dissolved. Set aside to cool, then decant into a bottle and store in the fridge.

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