Homemade spiced dulce de leche

Recipe from: 01 June 2015
recipes, desserts

Ingredients 5
Servings
Time 00:15
  • 1
    385g tin condensed milk
  • good pinch of salt
  • 1
    tsp
    vanilla extract
  • 2
    cinnamon quills
  • 5
    cardamom pods, lighty bruised
 

Method

01:30
 

Preheat the oven to 210°C.
   
Mix all the ingredients in a medium sized glass or ceramic pie dish.
Cover tightly with foil and place in a roasting tin.
Fill the tin with warm water until the water reaches halfway up the side of the pie dish.
Bake the milk for an hour and half until thick and a dark golden brown colour.
Remove the spices and whisk until smooth.
If there a few lumps left pass it through a sieve to smoothen.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: desserts  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.