Homemade spiced dulce de leche

Preheat the oven to 210°C.

Mix all the ingredients in a medium sized glass or ceramic pie dish.
Cover tightly with foil and place in a roasting tin.
Fill the tin with warm water until the water reaches halfway up the side of the pie dish.
Bake the milk for an hour and half until thick and a dark golden brown colour.
Remove the spices and whisk until smooth.
If there a few lumps left pass it through a sieve to smoothen.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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