Homemade sour cream

Recipe from: 23 April 2015
recipes, Mexican

Ingredients 3
Servings
Time 20 min + 3 days resting time
  • 2
    Tbs
    full cream milk
  • 2
    Tbs
    spirit vinegar
  • 250
    ml
    fresh cream
 

Method

 

In a jar no smaller than 300ml, pour in the milk and vinegar.
Swirl together and let stand for 20 minutes.
Add the cream, fasten the lid and shake it up to mix well.
Let the sour cream mix stand at in a warm spot in your kitchen for three days and you’ll have a perfect sour cream for wraps or your very own Mexican feast.

Yields: 300ml

Recipe reprinted with permission of Fetty's Street Food.
 
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Read more on: mexican  |  recipes
 

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