Homemade sour cream

Recipe from: 23 April 2015
recipes, Mexican

Ingredients 3
Servings 0
Minutes 20 min + 3 days resting time
  • 2
    full cream milk
  • 2
    spirit vinegar
  • 250
    fresh cream


20 min + 3 days resting time

In a jar no smaller than 300ml, pour in the milk and vinegar.
Swirl together and let stand for 20 minutes.
Add the cream, fasten the lid and shake it up to mix well.
Let the sour cream mix stand at in a warm spot in your kitchen for three days and you’ll have a perfect sour cream for wraps or your very own Mexican feast.

Yields: 300ml

Recipe reprinted with permission of Fetty's Street Food.
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Read more on: mexican  |  recipes


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2016-10-21 11:21

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