Homemade pasta and sauce

Name: Homemade pasta and sauce
Yield: 4 servings
Cuisine: Boil
Ingredients: 250.00 g pasta macaroni, uncooked; 54.00 g soup powder mushroom; 250.00 ml milk; 1.00 tomatoes large, peeled and diced; salt and freshly ground black pepper to taste; 500.00 g chicken leftover,mince; fresh parsley chopped

4 servings

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By Food24 November 03 2009

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Ingredients (7)

250.00 g	pasta — macaroni, uncooked
54.00 g	soup powder — mushroom
250.00 ml	milk
1.00	tomatoes — large, peeled and diced
	salt and freshly ground black pepper — to taste
500.00 g	chicken — leftover,mince
	fresh parsley — chopped

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Method:

Cook the macaroni in salted boiling water until soft. Drain well.
Blend the packet of mushroom soup with the milk and heat. Add 250 ml (1 c) water and the tomato. Simmer until the sauce comes to the boil and thickens, stirring continuously. Season with salt and pepper to taste. Add the cooked macaroni and the leftover meat. Heat through. Sprinkle with parsley and serve with a salad.
Serves 4.