Homemade margarine

Recipe from: 09 September 2014
recipes, spread, homemade, margarine

Ingredients 8
Servings 0
Minutes 00:10
  • 3
    vegetable oil
  • 2
    coconut oil
  • 2
  • 2
    egg yolk
  • a few drops of lemon juice
  • a bowl with ice water
  • salt, pepper, and any other herbs
  • bread for serving


Melt 2 tablespoons of coconut oil in a small metal bowl on top of a candle holder.

In the meantime, fill a larger transparent bowl with ice cubes and some water.

As soon as the coconut oil has melted, add 3 tablespoons of vegetable oil to the metal bowl and put the smaller bowl into the prepared ice water.

Use a whisk to mix the oils together and keep mixing until you see the colour change.

Add 2 teaspoons of milk and 2 teaspoons of egg yolk and take the bowl out of the ice water.

Add drops of lemon juice, salt, pepper and herbs to taste.

Recipe reprinted with permission of Knorr and Chef Wendy Croeser.

Watch the video tutorial below


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