Homemade lemon curd
Prep: 10 mins,
Cooking: 25 mins
Thick and creamy lemon curd spread on anything from cupcakes to toast.
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Ingredients (6)
220 ml | lemon juice |
1 Tbs | lemon — zest only |
200 g | castor sugar |
65 g | butter |
2 | eggs — large, beaten |
sterilised jar(s) for storage |
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