Homemade kitke

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By Food24 November 03 2009
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Ingredients (9)

0.00 sugar
0.00 water — warm
0.00 active dry yeast
0.00 flour
0.00 sugar
0.00 oil
0.00 salt — kosher, coarse
0.00 eggs
0.00 eggs — yolks only
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Method:

Preheat the oven to 190 &degC.
Dissolve sugar in warm water, add dry yeast and let stand for 10 minutes.
In a food processor, place flour, sugar and salt.
Add oil and eggs.
To processor add oil, eggs and yeast mixture and turn it on for 1 minute (if sticky, add more flour).
Place mixture in a large bowl, cover and let it rise (2 hours) in a warm place.
Punch down and shape into kitke braid.
Brush with egg yolk and decorate with sesame seeds, poppy seeds or caraway seeds.
Place on a greased cookie sheet and bake for 25 to 30 minutes or until golden brown.
Makes 1 loaf.



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