Homemade ketchup

Recipe from: 20 October 2010
ketchup

Ingredients 8
Servings 4
Time 5 mins

Ingredients

  • 5
    tomatoes
  • 80
    g
    fructose
  • 1/2
    lemon, juiced
  • 1
    Tbs
    herbal salt
  • Squeeze of yeast free and gluten free soya sauce
  • 1
    tsp
    dried oreganum
  • 1
    tsp
    paprika
  • Crack or two of black pepper
 

Method

15 mins
 
Roughly chop tomatoes.
Put all ingredients into a pot and boil on high for 5 - 10 minutes.
Strain so that you are just left with the liquid.
Boil again for a few more minutes to allow the sauce to thicken.

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