Homemade cottage cheese

Recipe from: 2/12/1998 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 1
    Litres
    sour milk
  • pinch salt
  • salt and freshly ground black pepper
  • chives, chopped
  • sweet-'n-sour gherkins, finely chopped
  • finely chopped peppers
 

Method

 
Mix the milk and salt and leave at room temperature until thick and sour. Cut with a knife so the whey can separate and strain it. Line a colander with a muslin cloth and spoon the curdled milk into the colander. Tie the comers of the cloth together and leave in the fridge overnight, setting the colander over a glass bowl. While still in the cloth, rinse the cheese gently under cold running water and leave again, preferably overnight, until the cheese is well separated and has become more solid. Remove from the muslin cloth and season well with salt and pepper. Add any of the ingredients to taste. Serve with toast or use as needed. Makes about 300 ml cottage cheese.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.