Homemade coffee liqueur

Recipe from: 3/1/1997 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 397
    g
    Nestlé condensed milk
  • 250
    ml
    fresh cream
  • 10
    ml
    vanilla essence
  • 40
    ml
    Nescafé coffee granules, dissolved in a little hot water
  • 500
    ml
    brandy
 

Method

 
Mix all ingredients and pour into a sterilised bottle. Seal and refrigerate until ready to serve.
 

Read more on: dairy
 

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