Homemade cherry ice cream


Ingredients 4
Servings 6
Time 10 minutes plus freezing time

Ingredients

  • 380
    g
    Nestlé Caramel Treat
  • 410
    g
    Nestlé Ideal Evaporated Milk
  • 310
    g
    cream
  • 125
    ml
    quartered glacé cherries
 

Method

 
1. Beat the caramel condensed milk in a bowl until smooth. Add the evaporated milk and canned cream and beat together well. 2. Add the quartered cherries. 3. Pour into a bowl or ice cream container and allow to freeze. When almost frozen remove from the freezer and beat again, to break up ice crystals. Return to the freezer and freeze until set.
 

Read more on: fruit
 

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