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Homemade cheese spread

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Dairy

By Food24 November 03 2009
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Ingredients (3)

550.00 g cheddar cheese — grated
16.00 g soup powder — chicken and herbs
300.00 ml water — boiled
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Method:

Place the cheese in a food processor.
Mix the soup powder with the boiling water. Turn on the food processor and pour the soup mixture through the funnel.
Mix at high speed until the mixture is completely smooth.
Spoon into sterilised jars and store in the fridge.

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