Homemade cheese spread

Recipe from: 3/30/1989 12:00:00 AM
Ingredients 3
Servings 0
Time

Ingredients

  • 550
    g
    Cheddar cheese, grated
  • 16
    g
    chicken and herbs instant soup powder
  • 300
    ml
    boiling water
 

Method

 
Place the cheese in a food processor. Mix the soup powder with the boiling water. Turn on the food processor and pour the soup mixture through the funnel. Mix at high speed until the mixture is completely smooth. Spoon into sterilised jars and store in the fridge.
 

Read more on: dairy
 

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