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Homemade cheese spread

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Dairy

By Food24 November 03 2009
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Ingredients (5)

750.00 ml milk
1.00 kg cheese, grated — processed
500.00 g margarine
salt — seasoning
500.00 ml biltong — finely grated
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Method:

Heat 500-750 ml (2-3 c) milk, add the cheese and melt slowly over low heat while stirring continuously. Stir in the margarine and add seasoning salt to taste. Add the biltong, if desired, and mix. Spoon into clean, sterilised bottles while still hot. Makes 1,5 litres.

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