Homemade burgers with savoury rolls

6 servings Prep: 20 mins, Cooking: 25 mins
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Forget fast-food take-aways. Make your own tasty burgers at home.

By Food24 August 17 2010
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Ingredients (11)

Rolls:
3 1/2 cup flour
10 g Superbake Instant Yeast
5 ml salt
1 onion — small, chopped
2/3 cup cheese — grated
60 ml sunflower oil
30 ml golden syrup
500 ml water — lukewarm
PATTIES:
700 g beef mince — lean
2 eggs — large
3 heaped tsp ina paarman's — beef stock powder
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Method:

Savoury rolls:
Mix the flour, yeast and salt, stir in the onion and cheese.
Add the oil and syrup, and then the water.
Mix together, and turn out onto a floured surface.
Knead until smooth and elastic, working in a little more flour if needed.
Place the dough in an oiled dish and set aside somewhere warm to rise until double in size.
Tip out and knead again, just a little to knock it back.
Divide your dough into 8 even balls, and place on a greased baking tray.

Patties:
Mix together all the ingredients very well, shape into even sized patties.
Fry in a little oil until done the way you like them.

Serve with roasted vegetables instead of fries.

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