Homemade burgers with savoury rolls

Recipe from: 17 August 2010
 burger

Ingredients 13
Servings 6
Time 20 mins

Ingredients

  • Rolls:
  • 3 1/2
    cup
    flour
  • 10
    g
    instant yeast
  • 5
    ml
    salt
  • 1
    small onion, finely chopped
  • 2/3
    cup
    grated cheese
  • 60
    ml
    sunflower oil
  • 30
    ml
    golden syrup
  • 500
    ml
    lukewarm water
  • Patties:
  • 700
    g
    lean beef mince
  • 2
    large eggs
  • 3 heaped
    tsp
    Ina Paarman's beef stock powder
 

Method

25 mins
 
Savoury rolls:
Mix the flour, yeast and salt, stir in the onion and cheese.
Add the oil and syrup, and then the water.
Mix together, and turn out onto a floured surface.
Knead until smooth and elastic, working in a little more flour if needed.
Place the dough in an oiled dish and set aside somewhere warm to rise until double in size.
Tip out and knead again, just a little to knock it back.
Divide your dough into 8 even balls, and place on a greased baking tray.

Patties:
Mix together all the ingredients very well, shape into even sized patties.
Fry in a little oil until done the way you like them.

Serve with roasted vegetables instead of fries.

For more of Fired-up cooking's recipes click here.
 

Read more on: bake  |  beef  |  shallow-fry
 

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