Name: Homemade burgers and crushed potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Beef
Ingredients: 300 g beef mince lean; 2 green chillies deseeded, finely chopped; 1 garlic cloves, peeled and grated; 1 Tbs tomato paste; 1 Tbs soy sauce; 1 pink fir potatoes peeled, grated; salt and freshly ground black pepper to taste; 1 tsp fresh chillies 573; 2 sesame seed burger buns sliced in half and toasted; 4 mozzarella cheese slices; 2 onion sliced, fried with balsamic vinegar; 1 tomatoes sliced; 1 handful baby spinach; 1 avocado wedges; 2 handful pink fir potatoes boiled for a few minutes in the microwave to soften; 2 Tbs fresh chillies 573

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Ingredients (16)

BURGER PATTIES:

300 g	beef mince — lean
2	green chillies — deseeded, finely chopped
1	garlic — cloves, peeled and grated
1 Tbs	tomato paste
1 Tbs	soy sauce
1	pink fir potatoes — peeled, grated
	salt and freshly ground black pepper — to taste
1 tsp	fresh chillies — 573

FOR THE BURGERS AND POTATOES:

2	sesame seed burger buns — sliced in half and toasted
4	mozzarella cheese — slices
2	onion — sliced, fried with balsamic vinegar
1	tomatoes — sliced
1 handful	baby spinach
1	avocado — wedges
2 handful	pink fir potatoes — boiled for a few minutes in the microwave to soften
2 Tbs	fresh chillies — 573

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Method:

Preheat oven to 200°C.

For the burger patties – In a large mixing bowl mix all the ingredients together. With your hands, form a ball that is about the size of your palm, flatten and round the edges, place on a surface covered with glad wrap until ready to fry (this will prevent sticking to the surface/plate).

For the burgers – In a pan with olive oil, over a medium heat, fry your burger patties on each side until cooked (about 10 minutes on each side).

For the crushed potatoes – Place the potatoes in an oven in the preheated oven, drizzle over olive oil and sprinkle with some salt. Let this bake for about 15 minutes. When ready just crush slightly with the back of a fork. When baking the the potatoes, just before they are ready place the
burger patties in an oven dish with the cheese on top to let the cheese
melt.

For stacking the burger, place bottom part of the toasted bun on a plate
then start stacking the lettuce, tomato, avo, burger patties and end
off with the onions. Add a few drops of Tabasco.

Recipe reprinted with permission of Bouffilicious. To see more recipes, please click here.