Homemade burgers

Recipe from: 30 September 2010

Ingredients 19
Servings 8
Minutes 1 hour


Serving Change
  • Mince
  • Chopped onions
  • 2
    garlic cloves, chopped
  • Ground coriander
  • 3
    stalks parsley, finely cut
  • 1
    dried basil
  • Steak and chop spice
  • Salt and pepper
  • 1
    slice bread, soaked in milk
  • 1
  • Spare rib or BBQ marinade (optional)
  • Cubes of cheese (optional)
  • To serve:
  • Fresh rolls
  • Lettuce
  • Tomatoes
  • Gherkins
  • Spur Cheddamelt sauce
  • Cheese slices


1 hour
Mix together all of the burger ingredients.
Shape into little balls.
Add little blocks of cheese in the middle of the ball (optional).
Place in the fridge to 'set'.
In the meantime prepare a 1/2 packet spare rib marinade or smoky BBQ flavor.
You can use this to baste the patties while frying or grilling in the oven (optional).
First brown the patties in a frying pan, then move them to the oven to cook through at 180° for 20 minutes.
Serve on fresh buns, with lettuce, tomato, gherkins and the store bought Spur Cheddamelt Sauce, with a slice of cheese.

For more of Shaz's recipes click here.


Read more on: beef  |  grill  |  shallow-fry


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