Homemade bread

Name: Homemade bread
Yield: 20 servings
Cuisine: Accompaniment
Ingredients: 10.00 ml Superbake Instant Yeast; 10.00 ml brown sugar; 750.00 ml water warm; 1.00 kg flour; 10.00 ml salt; 15.00 ml oil

20 servings

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starch

By Food24 November 03 2009

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Ingredients (6)

10.00 ml	Superbake Instant Yeast
10.00 ml	brown sugar
750.00 ml	water — warm
1.00 kg	flour
10.00 ml	salt
15.00 ml	oil

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Method:

Dissolve yeast and brown sugar in 250 ml warm water.
Add 15 ml flour and leave in a warm place until foamy.
Sift remaining flour and salt together in a bowl.
Make a well in the centre and add the yeast mixture.
Knead dough thoroughly, adding remaining warm water.
Add oil and knead again.
Grease a large loaf pan.
Place the dough in a pan and leave to rise until it’s twice its original size.
Bake in a preheated 180 °C oven for about 1 hour and 15 minutes.
Serve with butter.