Homemade Oreos


cookies,bake,recipes

Ingredients 8
Servings 12
Time 25 mins

Ingredients

  • 100
    g
    butter, softened
  • 50
    g
    castor sugar
  • 100
    g
    self-raising flour
  • 25
    g
    cocoa
  • FILLING:
  • 125
    g
    butter
  • 375
    g
    icing sugar
  • 1
    tsp
    vanilla essence
 

Method

15 mins
 

Preheat the oven to 180°C (fan-forced, 160°C).


Grease and line 2 x cookie sheets.

To make the biscuits cream the butter and sugar until light and fluffy.  Sift in the flour and cocoa and mix well to form a stiff dough.
Roll out the dough on a lightly-floured surface to 5mm thick, then using 5cm round cookie cutter, cut out the cookies.


Place the cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until crisp. Allow to cool completely.


In the meantime, prepare the filling by creaming the butter, icing sugar and vanilla until light and fluffy. Place in the filling in a piping bag and pipe onto half of the cookies, then sandwich together with the rest.
Store in an airtight container for up to 1 week.

Makes 12 sandwich cookies.

ALSO TRY:

Salted dark chocolate crinkle cookies

Peanut butter cookies

Old-fashioned custard cookies

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Read more on: cookies  |  bake  |  recipes
 

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