Home-made fruit jujubes

Name: Home-made fruit jujubes
Yield: 50 servings
Cuisine: Boil
Ingredients: 35 g Sheridans gelatine; 520 ml sugar; 150 ml cooldrink concentrate fruit flavoured; 2 ml Tartaric acid; sugar

50 servings

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Your kids will love these fruit jujubes.

By Food24 May 04 2015

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Ingredients (5)

35 g	Sheridans gelatine
520 ml	sugar
150 ml	cooldrink concentrate — fruit flavoured
2 ml	Tartaric acid
	sugar

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Method:

To make different coloured and flavoured layers, divide the ingredients in half and make two layers using two different flavours of fruit juice concentrate. We used guava and litchi fruit cool drink concentrate. Leave the first layer to set, then prepare the second layer. Pour the second layer over the first layer and leave to set.

Words and image: Ideas magazine

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