Hollow vetkoek

Name: Hollow vetkoek
Yield: 35 servings
Cuisine: Accompaniment
Ingredients: 240.00 g flour cake; 2.00 ml Cream of tartar; 2.00 ml Bicarbonate of soda; 2.00 ml salt; 325.00 ml milk curdled; oil for frying

35 servings

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By Food24 November 03 2009

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Ingredients (6)

240.00 g	flour — cake
2.00 ml	Cream of tartar
2.00 ml	Bicarbonate of soda
2.00 ml	salt
325.00 ml	milk — curdled
	oil — for frying

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Method:

Sift the dry ingredients together and combine with the curdled milk to form a soft dough. Allow to stand for about 15 minutes. Roll the dough out on a floured surface until it is 5 mm thick. Cut into squares. Heat sufficient oil in a saucepan and fry the squares until golden brown on both sides. Drain on paper towelling. Fill with grated cheese or mince. Makes about 35.