Holiday salad

YOU
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (9)

410.00 g peaches — tinned slices, reserve syrup
410.00 g pineapple — tinned chunks, drained
410.00 g baked beans in tomato sauce
410.00 g pickled onions
15.00 ml sugar
15.00 ml curry powder
50.00 ml jam — apricot
15.00 ml cornflour
Tabasco sauce
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Method:

Chop the peach slices and transfer to a mixing bowl. Add the pineapple chunks and baked beans. Quarter the pickled onions and add. Blend the peach syrup and pickled onion liquid in a small saucepan. Add the sugar, curry powder and apricot jam. Mix well. Bring to the boil and simmer for a few minutes. Blend the cornflour with a little water and add. Simmer until the sauce thickens slightly. Season with a little Tabasco sauce and pour over the salad in the bowl and chill until needed.
Serves 6.



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