Hoison tofu and burnt chillies with cashews
4 servings
Prep: 20 mins,
Cooking: 5 mins
Pulses
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Ingredients (9)
| 15.00 ml | sesame oil |
| 4.00 | fresh chillies — sliced |
| 1.00 | fresh ginger — thinly sliced |
| 200.00 g | cashew nuts — raw |
| 400.00 g | tofu — cut into 2cm cubes |
| 60.00 ml | hoisin sauce |
| 60.00 ml | soy sauce — dark |
| 60.00 ml | tamarind — water |
| 200.00 g | asparagus — steamed |
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