Hoisin pork chops with pineapple relish

Recipe from: 10/1/2000
pork, pineapple, recipes

Ingredients 16
Servings 8
Time 00:20

Ingredients

  • 8
    lean pork chops
  • HOISIN MARINADE
  • 250
    ml
    hoisin sauce
  • 45
    ml
    rice wine vinegar
  • 30
    ml
    soy sauce
  • 4
    garlic cloves, crushed
  • 5
    ml
    sesame oil
  • milled pepper
  • PINEAPPLE RELISH
  • 500
    ml
    diced fresh pineapple
  • 1
    small red chilli, seeded and chopped
  • 30
    ml
    fresh lime juice, or lemon juice if all else fails
  • 30
    ml
    fresh coriander, chopped
  • 2
    spring onions
  • olive oil cooking spray
  • salt and milled pepper
 

Method

00:15
 
The day before:

Whisk all the ingredients for the marinade in a large, shallow baking dish. Add pork chops and turn to coat both sides. Cover with cling film and refrigerate until ready to use.

To prepare the pineapple relish, combine pineapple, chilli, lime juice and coriander. Toss gently and refrigerate until ready to use.

On the night:

Remove chops from marinade (discard marinade) and grill for 6 to 7 minutes per side for medium to well-done meat. While the chops are grilling, spray spring onions with olive oil spray and season with salt and pepper. Grill until just golden, about 4 minutes. Remove from grill and slice. Add to pineapple relish. Serve with grilled chops.

 

Read more on: pork  |  grill  |  recipes
 

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