Name: Hoisin pork chops with pineapple relish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 8.00 pork chops; 250.00 ml hoisin sauce; 45.00 ml vinegar rice wine; 30.00 ml soy sauce; 4.00 garlic cloves, crushed; 5.00 ml sesame oil; freshly ground black pepper; 500.00 ml pineapple diced; 1.00 red chillies small, deseeded and chopped; 30.00 ml fresh lime juice or lemon juice; 30.00 ml fresh coriander chopped; 2.00 spring onions; olive oil cooking spray; salt and freshly ground black pepper

Recipe Disclaimer

Tap for method

Ingredients (14)

8.00

pork chops

HOISIN MARINADE

250.00 ml	hoisin sauce
45.00 ml	vinegar — rice wine
30.00 ml	soy sauce
4.00	garlic — cloves, crushed
5.00 ml	sesame oil
	freshly ground black pepper

PINEAPPLE RELISH

500.00 ml	pineapple — diced
1.00	red chillies — small, deseeded and chopped
30.00 ml	fresh lime juice — or lemon juice
30.00 ml	fresh coriander — chopped
2.00	spring onions
	olive oil — cooking spray
	salt and freshly ground black pepper

Tap for ingredients

Method:

The day before:

Whisk all the ingredients for the marinade in a large, shallow baking dish. Add pork chops and turn to coat both sides. Cover with cling film and refrigerate until ready to use.

To prepare the pineapple relish, combine pineapple, chilli, lime juice and coriander. Toss gently and refrigerate until ready to use.

On the night:

Remove chops from marinade (discard marinade) and grill for 6 to 7 minutes per side for medium to well-done meat. While the chops are grilling, spray spring onions with olive oil spray and season with salt and pepper. Grill until just golden, about 4 minutes. Remove from grill and slice. Add to pineapple relish. Serve with grilled chops.