Hoisin beef noodles

Recipe from: 12 August 2015
beef,stir-fry,recipes

Ingredients 11
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 4
    75g packets instant noodles
  • 3
    Tbs
    sunflower oil
  • 500
    g
    free-range beef mince
  • 1
    thumb-sized piece of ginger, finely chopped
  • 5
    garlic cloves, finely chopped
  • 1
    packet spring onions, trimmed and quartered (finely chop the green ends for serving)
  • 2
    Tbs
    hoisin sauce
  • 1
    Tbs
    tamari soy sauce
  • 1
    Tbs
    balsamic vinegar
  • 200
    g
    pak choy, roughly sliced
  • sesame oil
 

Method

00:15
 
Tip the noodles into a large bowl. Cover with boiling water and leave for two minutes or until just cooked. Stir with a fork to loosen.

Heat 1 tbsp oil in a wok until very hot, add the mince and stir-fry, breaking up, until dry, browned and crispy. (If there is a lot of liquid, scrape the mince to sides of the wok and let the liquid cook away before continuing to stir-fry the mince.)


Tip into a bowl and set aside.

Add another tbsp oil to the wok and add the ginger, garlic and spring onion. Stir-fry for a minute or two until the spring onion is bright green and glossy.

Add the mince, hoisin sauce, balsamic, soy sauce and pak choy. Stir-fry until the mince is heated, the sauces are mixed through and the greens are wilted.

Serve immediately on noodles, sprinkle with chopped spring onions and season with sesame oil.

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Read more on: beef  |  stir-fry  |  recipes
 

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