4 servings
Prep: 20 mins,
Cooking: 1 hr
Poultry
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
1.00 heel | chicken |
1.00 pinch | salt and freshly ground black pepper |
100.00 g | butter |
50.00 ml | olyfolie |
1.00 hand vol | fresh sage |
2.00 suurlemoene | se skil |
2.00 knoffelhuisies, | heel met skil |
500.00 ml | milk |
2.00 rooi uie, | in kwarte gesny |
Tap for ingredients