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High Roller Tazerac

2 servings Prep: 10 mins
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Brent Perremore from Orphanage makes this sweet and bitter cocktail recipe.

By Food24 May 24 2013
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High Roller Tazerac
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Ingredients (4)

20 ml maple syrup
50 ml whiskey — Talisker 10yr
ron zacapa
1 Brspn Monte Cristo Cigar & Vanilla
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Method:

Add Talisker, maple syrup and bitters into mixing glass with ice and stir.

Lace glace with Ron Zacapa and place ice ball with dice frozen in it.

Pour stirred drink over ice ball.

Spray and orange twist over drink and discard.

Follow by garnishing with playing cards.

This recipe was created by Brent Perremore from Orphanage as part of the 2013 Diageo Reserve’s WORLD CLASS Mixology Championships.

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