High Roller Tazerac

Recipe from: 24 May 2013
High Roller Tazerac drink by Brent Perremore from

Ingredients 4
Servings 2
Time 00:10

Ingredients

  • 20
    ml
    Maple Syrup
  • 50
    ml
    Talisker 10YO
  • Ron Zacapa
  • 1
    brspn Monte Cristo Cigar & Vanilla
 

Method

 
Add Talisker, maple syrup and bitters into mixing glass with ice and stir.

Lace glace with Ron Zacapa and place ice ball with dice frozen in it.

Pour stirred drink over ice ball.

Spray and orange twist over drink and discard.

Follow by garnishing with playing cards.

This recipe was created by Brent Perremore from Orphanage as part of the 2013 Diageo Reserve's WORLD CLASS Mixology Championships.

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Read more on: cocktails  |  recipes  |  mixology
 

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