Filling Beat the egg whites until soft peaks form. Add remaining sugar, a little at a time, beating well after each addition. Beat until thick and glossy, then fold in the coconut.
Place about half a teaspoonful of apricot jam into the centre of each pastry base. Top with coconut mixture and bake in preheated oven for 15 to 20 minutes, or until pastry is crisp and golden.
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