Herby cheese bites

Name: Herby cheese bites
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 10.00 bread crustless brown slices; 250.00 g cottage cheese fat-free, smooth; 250.00 g cheddar cheese strong, grated; 30.00 ml english mustard strong; 90.00 ml fresh parsley chopped; 30.00 ml dried dill; 1.00 spring onions a bunch

10 servings

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Dairy

By Food24 November 03 2009

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Ingredients (7)

10.00	bread — crustless brown slices
250.00 g	cottage cheese — fat-free, smooth
250.00 g	cheddar cheese — strong, grated
30.00 ml	english mustard — strong
90.00 ml	fresh parsley — chopped
30.00 ml	dried dill
1.00	spring onions — a bunch

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Method:

Toast the slices of bread on one side only under the oven grill.
Quarter each slice.
Blend the remaining ingredients, reserving a third of the cheese and spring onions for garnishing.
Spread the untoasted sides of each slice with the mixture.
Place them on a baking sheet and sprinkle with the remaining cheese and spring onions.
Grill for a few minutes or until the cheese mixture just begins to bubble.
Garnish with chunks of oven-raosted beetroot.
Serve immediately.
Makes 40 bites.