Herbs: how to dry


Ingredients 1
Servings 0
Time

Ingredients

  • fresh herbs
 

Method

 
Wash and dry about 15 g fresh herbs of your choice. Lay in a single layer between 2 sheets of paper towel. Cook on HIGH for about 3 minutes until dry, turning during process. Cool to room temperature before storing in an airtight, dry sterilised container.
 

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