Herbed pancakes with bacon and brie

Name: Herbed pancakes with bacon and brie
Yield: 6 servings
Cuisine: Breakfast/brunch
Ingredients: 250.00 ml flour self-raising; 5.00 ml Bicarbonate of soda; 5.00 ml salt; 45.00 ml butter melted; 375.00 ml Buttermilk; 1.00 eggs; 45.00 ml fresh mixed herbs chopped; 200.00 g bacon fried; 125.00 g brie cheese sliced

6 servings

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By Food24 November 03 2009

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Ingredients (9)

250.00 ml	flour — self-raising
5.00 ml	Bicarbonate of soda
5.00 ml	salt
45.00 ml	butter — melted
375.00 ml	Buttermilk
1.00	eggs
45.00 ml	fresh mixed herbs — chopped
200.00 g	bacon — fried
125.00 g	brie cheese — sliced

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Method:

Place flour, bicarbonate of soda and salt in a bowl and mix to combine.
Place butter, buttermilk and egg in a separate bowl and whisk well. Add to flour mixture. Stir until smooth, then mix in herbs.
Heat a well-greased frying pan, drop spoonfuls of mixture into it and cook for 1 minute on each side, or until pancakes are golden.
Stack pancakes in threes on a serving plate.
Top each stack with bacon and cheese. Grill for 1 minute, or until cheese melts. Serve immediately.