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Herbed oil

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By Food24 November 03 2009
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Ingredients (2)

olive oil — extra virgin
fresh mixed herbs — chives, chervil, basil or tarragon
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Method:

1. Warm the extra-virgin olive oil in a pan.
2. Snip the herb or herbs into a sprig. Add to the oil.
3. Cool oil and strain.
4. Rebottle with a sprig of fresh herbs.

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