Herbed haddock cakes

Name: Herbed haddock cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 275.00 g haddock smoked, skinned; 20.00 ml lemon juice; 15.00 ml Worcestershire sauce; 15.00 ml creamed horseradish; 40.00 ml milk; 25.00 ml fresh chives chopped; 15.00 ml fresh parsley chopped; 350.00 g potatoes mashed; sea salt and freshly ground black pepper; 50.00 g breadcrumbs white; tartare sauce to serve

4 servings Prep: 15 mins, Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (11)

275.00 g	haddock — smoked, skinned
20.00 ml	lemon juice
15.00 ml	Worcestershire sauce
15.00 ml	creamed horseradish
40.00 ml	milk
25.00 ml	fresh chives — chopped
15.00 ml	fresh parsley — chopped
350.00 g	potatoes — mashed
	sea salt and freshly ground black pepper
50.00 g	breadcrumbs — white
	tartare sauce — to serve

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Method:

Place the haddock, lemon juice, Worcestershire sauce and horseradish into a food processor and blend. Transfer to a bowl and stir in the milk, herbs, potato and seasoning. Shape into four fish cakes and coat with breadcrumbs.
Place on a greased baking sheet and grill under medium heat for 5-10 minutes on each side.
Serve with salad and tartare sauce.