10 servings
Prep: 20 mins,
Cooking: 2 hrs 15 mins
Poultry
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Ingredients (18)
90.00 ml | sherry — medium |
90.00 ml | brandy |
3.00 | garlic — cloves |
3.00 | bay leaves |
5.00 ml | dried tarragon |
8.00 | juniper berries |
2.00 cm | fresh ginger |
2.00 ml | allspice |
15.00 ml | salt |
2.00 ml | black pepper — freshly ground |
500.00 g | chicken livers |
300.00 g | pork belly |
250.00 g | pork mince |
2.00 | eggs — large |
250.00 g | bacon — streaky |
3.00 | chicken breast fillets |
6.00 | gherkins — pickled |
45.00 g | hazelnuts |
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