Herbed corn pancakes

Name: Herbed corn pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 2.00 eggs large; 60.00 ml milk; 80.00 g flour self-raising; 300.00 g sweetcorn frozen; 25.00 ml fresh mixed herbs chopped; 6.00 spring onions finely chopped; 40.00 ml oil

4 servings Prep: 15 mins, Cooking: 15 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

2.00	eggs — large
60.00 ml	milk
80.00 g	flour — self-raising
300.00 g	sweetcorn — frozen
25.00 ml	fresh mixed herbs — chopped
6.00	spring onions — finely chopped
40.00 ml	oil

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Method:

Whisk the eggs and milk, stir in the flour and mix in the corn, herbs and spring onions.
Heat the oil in a large frying pan and cook spoonfuls of the mixture over a medium heat until golden.
Turn and cook the other side until golden and cooked through.
Serve with a tangy atchar or chutney and a seasonal salad.
Variation:
Add 250 g crisply fried bacon bits to the batter.