Herbed Chicken Salad

Recipe from: 11/10/2005 12:00:00 AM
chicken salad

Ingredients 15
Servings 4
Time 30

Ingredients

  • 125
    ml
    Raspberry Dressing: fresh or frozen raspberries
  • 3
    ml
    French mustard
  • 40
    ml
    olive oil
  • 60
    ml
    balsamic vinegar, preferably white
  • 3
    ml
    sugar
  • 15
    ml
    Salad: olive oil
  • 15
    ml
    tomato sauce
  • 15
    ml
    lemon juice
  • 25
    ml
    chopped basil
  • 25
    ml
    chopped parsley
  • 3
    ml
    salt
  • 3
    ml
    freshly ground black pepper
  • 4
    skinned and boned chicken breasts
  • 2
    small radicchio heads
  • 1
    butter lettuce
 

Method

 
Preheat the grill. Raspberry Dressing Press the rasp-berries through a sieve. Spoon the raspberry purée into a screw-top jar, add the remaining dressing ingredients and shake well.

Salad Blend the oil, tomato sauce, lemon juice, herbs, salt and pepper. Use ½ the herb mixture to brush 1 side of each chicken breast. Grill the breasts, herbed side up, until browned. Turn the chicken pieces, brush with the remaining herb mixture and grill until done. Leave to cool. Cut the chicken into pieces. Tear the radicchio and lettuce leaves into smaller pieces and drizzle with half the dressing. Add the chicken and drizzle with the remaining dressing.

 

Read more on: poultry  |  grill
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.