Herb vinegar

Name: Herb vinegar
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 40.00 g fresh herbs thyme, savoury, basil, oregano and a bay leaf; 750.00 ml cider; fresh herbs for bottling

0 serving

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (3)

40.00 g	fresh herbs — thyme, savoury, basil, oregano and a bay leaf
750.00 ml	cider
	fresh herbs — for bottling

Tap for ingredients

Method:

1. Mix the herbs and vinegar together in a sterilised bottle.
2. Seal and leave in a warm place for 2 weeks, shaking often.
3. Strain the vinegar through cheesecloth or coffee filter paper.
4. Pour into sterilised bottles and add 2 to 3 sprigs of fresh herbs to each bottle.
5. Seal with acid-proof lids or corks.