No Result
View All Result
No Result
View All Result
No Result
View All Result

Herb vinaigrette

Prep: 15 mins
Rate this recipe
Great to perk up a quick tuna lunch salad.

By Food24 September 29 2014
0
Print Recipe
Herb vinaigrette
0
SHARES
46
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

1 cup fresh herbs — basil, parsley, chives, oregano, mint, chopped
1 garlic — cloves, crushed
1/4 cup vinegar — red wine
2 tsp honey
3/4 cup olive oil — extra virgin
Tap for ingredients
Tap for ingredients

Method:

Combine the herbs, garlic, vinegar, and honey in the bowl of a food processor and process until a paste forms.

With the machine running, drizzle in the olive oil to form an emulsion.

Season to taste with salt and crushed black pepper.

Best used immediately, but can be stored in a sealed container in the refrigerator for up to 5 days.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

New recipes on Food24

Next Post
5 Caffeinated recipes for World Coffee Day

5 Caffeinated recipes for World Coffee Day

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.