Herb vinaigrette

Recipe from: 29 September 2014
recipes, dressing, herbs

Ingredients 5
Servings
Time 00:15
  • 1
    cup
    loosely packed herbs like basil, parsley, chives, oreganum and mint
  • 1
    cloves
    garlic, crushed
  • 1/4
    cup
    red wine vinegar
  • 2
    tsp
    honey
  • 3/4
    cup
    extra virgin olive oil
 

Method

 
Combine the herbs, garlic, vinegar, and honey in the bowl of a food processor and process until a paste forms.

With the machine running, drizzle in the olive oil to form an emulsion.
   
Season to taste with salt and crushed black pepper.
   
Best used immediately, but can be stored in a sealed container in the refrigerator for up to 5 days.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
 

Read more on: herbs  |  recipes
 

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