Herb vinaigrette

Recipe from: 29 September 2014
recipes, dressing, herbs

Ingredients 5
Servings 0
Minutes 00:15
  • 1
    loosely packed herbs like basil, parsley, chives, oreganum and mint
  • 1
    garlic, crushed
  • 1/4
    red wine vinegar
  • 2
  • 3/4
    extra virgin olive oil


Combine the herbs, garlic, vinegar, and honey in the bowl of a food processor and process until a paste forms.

With the machine running, drizzle in the olive oil to form an emulsion.
Season to taste with salt and crushed black pepper.
Best used immediately, but can be stored in a sealed container in the refrigerator for up to 5 days.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

Read more on: herbs  |  recipes


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