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Herb spiral loaf

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20 servings
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By Food24 November 03 2009
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Ingredients (6)

250.00 ml mixed herbs
125.00 ml fresh chillies — 573
1.00 kg bread — prepared dough
250.00 ml mixed herbs
125.00 ml fresh chillies — 573
1.00 kg bread — prepared dough
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Method:

Mix the herbs with the olive oil.
Roll our the prepared bread dough, spread the herb mixture on top and roll into a spiral.
Place on a greased baking sheet.
Leave to rise in a warm place until double in volume.
Bake at 190 °C until done.
Make 1 large loaf.



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